Eggnog Bread Pudding

Our rendition of a classic Christmas Tale, Eggnog Bread Pudding. Imagine an egg tart spiked with spiced rum. A perfect end to your feast.

Easily serves 4 to 6. Best consumed immediately, if not in the chiller for up to 3 days.

Reheating Instructions: 1. Pre-heat oven to 175°C. 2. Re-heat your bread pudding for approximately 10-15 minutes. 3. Ready to eat!

RM 138.00